Tuesday

Source: Flickr

"Josiah"
5 rounds for time
25 Double Unders
20 Wall Ball shots (20/14)
20 Back Extensions

 
Shrimp Diablo

15-20 Jumbo Shrimp (de-veined)
7-10 Jalapeno Peppers (cut in half, seeds removed)
15-20 Cuts of Bacon (nitrate free)

Soak 5-7 bamboo skewers in water for 30 mins so they don’t set on fire (or use metal skewers if you have them handy). De-vein shrimp, and remove shell if still on. Give them a quick wash in cold water. Slice jalapeno peppers in half lengthwise and remove all seeds. Turn on grill. Grab one shrimp, place a half a jalapeno on the backside of the shrimp, wrap VERY TIGHT with the bacon and place on a skewer. Usually 4-5 Shrimp Diablo per skewer, it depends on the size of the shrimp. Sprinkle on some cracked pepper. Cook on medium heat on the grill 3-5 mins per side. or until shrimp is pink and bacon is all the way cooked.

Enjoy!